So, what does that mean? Nursing to bottles to cups to cereal to purees to finger food to self spoon feeding...all of these are natural steps to take in teaching your child to eat with the family. Eating with the family means two things to me.
- Your baby must learn to physically eat his or her own food.
- Your baby must learn to sit and eat at the table with proper manners.
We don't own big high chairs with trays, so my boys have always sat at the table in their seats. I think this has been a good thing for us and I see the transition to family meals benefiting from this practice. It has been hard, as these basic highchairs are not super supportive or restricting and require adult attention. They are also within arms reach of anything else on the table, so there have been lots of opportunity for grabbing or teaching opportunities as I prefer to see it. From the first spoon of cereal, I have not let little hands enter the feeding area and this has helped the cause as they grow. I have seen recently a bigger interest in reaching for the spoon or banging on the table. I simply stop, say no and wait for hands to go down before continuing feeding. The other key that I've found in teaching patience at the table is to make sure I'm ready. I don't sit the boys down to have to wait for me to prepare food, then feed it, then wait for me to clean up. This is all just too much for the little guys to handle. I do, however, eat at the table with them once they've finished their food and provide some type of finger food or cup with water for them to join. I hope this hard work will pay off in the future.
So, my goal for eating with the family continues. We started around November offering very small bites of our food just on the tip of our finger at random meals. I can remember giving a taste of stuffing and potatoes at Thanksgiving as well as a few other family favorites at Christmas. So, now that we're well into January, I've been adding those finger foods that are healthy snacks in the afternoon or after regular spoon-fed foods at meal times. Some things I have found as great options are pieces of tofu, small cooked whole wheat pasta (even cut if needed), and small pieces of cooked apples. The boys do love the biter biscuits and I offer them occasionally, knowing there will be a sticky mess to clean up. I think these are great for teething and keep them occupied at length.
So far, we've had good little eaters, but I do see the signs of impatience and activity setting in. I'm gearing up for next steps in learning to eat with the family.
Share any of your thoughts or ideas for finger foods.
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My little guy eats:
ReplyDeletepieces of soft fruits (banana, mango, apple, pear, peach, avacado)
pieces of cooked veggies (carrots, peas, sweet potato, white potato, green beans)
rice cakes (Baby Mum Mums) with yogurt, hummus, or cheese spread on it
cooked pasta
we've tried toast "fingers" but it just got too mushy
and of course, all the gerber puffs, and crunchies and yogurt melts (he LOVES all of these)
And I've discovered, at least for my little guy, that he does better with bigger pieces rather than tiny little things. So I cut up fruits and veggies into long sticks, rather than little pieces, at least until his pincer grasp gets a little better.
I was VERY nervous at first about gagging and choking, but so far, it hasn't been a problem. He has gagged a few times, but he has coughed up whatever it was, before I could even get him out of the high chair.
sorry this is so long :) My LO is 7.5 months old, BTW.
Elaine-
ReplyDeleteThis is great information and I agree the toast fingers got too mushy and my little guys haven't done so well with bread yet anyway. I also tried the Baby Mum Mums and have forgotten about them since then until now. I will have to pull those out again!
-Tracy